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Taro (Colocasia esculenta), a staple food for millions globally, boasts incredible diversity. Among its many forms, one variety stands tall – quite literally! Often called Dasheen or Elephant Ear Taro (distinct from the ornamental Alocasia), this specific type (sometimes referred to as Colocasia esculenta var. esculenta) is prized for its exceptional culinary qualities and impressive size. Let’s delve into what makes Dasheen the king of edible taros.
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